Prevalence of and Risk Factors for Gastrointestinal Diseases in Korean Americans and Native Koreans Undergoing Screening Endoscopy

BACKGROUND/AIMS: In South Korea, health check-ups are readily accessible to the public. We aimed to compare the prevalence of upper gastrointestinal (GI) and lower GI diseases in Korean Americans and native Koreans to determine differences and risk factors. METHODS: In total, 1,942 subjects who visi...

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Detalles Bibliográficos
Autores principales: Kim, Hee Sun, Baik, Su Jung, Kim, Kyung Hee, Oh, Cho Rong, Lee, Jung Hyun, Jo, Wan Jae, Kim, Hye Kyoung, Kim, Eun Young, Kim, Min Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Gastroenterology; the Korean Society of Gastrointestinal Endoscopy; the Korean Association for the Study of the Liver; the Korean Society of Neurogastroenterology and Motility; Korean Association for the Study of Intestinal Diseases; Korean College of Helicobacter and Upper Gastrointestinal Research; Korean Pancreatobiliary Association; Korean Society of Gastrointestinal Cancer 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782668/
https://www.ncbi.nlm.nih.gov/pubmed/24073311
http://dx.doi.org/10.5009/gnl.2013.7.5.539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782668/
https://www.ncbi.nlm.nih.gov/pubmed/24073311
http://dx.doi.org/10.5009/gnl.2013.7.5.539

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