Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be present in a limited number of food-stuffs such as grapes and red wine. Resveratrol has been reported to exert a plethora of health benefits through many different mechanisms of action. This versatility and pres...

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Detalles Bibliográficos
Autores principales: Tomé-Carneiro, Joao, Larrosa, Mar, González-Sarrías, Antonio, Tomás-Barberán, Francisco A., García-Conesa, María Teresa, Espín, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782695/
https://www.ncbi.nlm.nih.gov/pubmed/23448440
http://dx.doi.org/10.2174/13816128113199990407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782695/
https://www.ncbi.nlm.nih.gov/pubmed/23448440
http://dx.doi.org/10.2174/13816128113199990407

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