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Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be present in a limited number of food-stuffs such as grapes and red wine. Resveratrol has been reported to exert a plethora of health benefits through many different mechanisms of action. This versatility and pres...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Bentham Science Publishers
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3782695/ https://www.ncbi.nlm.nih.gov/pubmed/23448440 http://dx.doi.org/10.2174/13816128113199990407 |