Unbalanced omega-6/omega-3 ratio in red meat products in China

Dietary meats play a crucial role in human health. The objective of this survey was to determine the fatty acid content and omega-6/omega-3 polyunsaturated fatty acids (n-6/n-3 PUFA) ratio of fresh red meat (beef and pork) from four cities (Shanghai, Nanjing, Yinchuan and Hohhot) in China. The resul...

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Detalles Bibliográficos
Autores principales: Yu, Ming, Gao, Qianqian, Wang, Yan, Zhang, Wei, Li, Lin, Wang, Ying, Dai, Yifan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Department of Journal of Biomedical Research 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783821/
https://www.ncbi.nlm.nih.gov/pubmed/24086169
http://dx.doi.org/10.7555/JBR.27.20130066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3783821/
https://www.ncbi.nlm.nih.gov/pubmed/24086169
http://dx.doi.org/10.7555/JBR.27.20130066

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