Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis

BACKGROUND: The consumption of dairy products may influence the risk of type 2 diabetes mellitus (T2DM), but inconsistent findings have been reported. Moreover, large variation in the types of dairy intake has not yet been fully explored. METHODS AND RESULTS: We conducted a systematic review and met...

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Detalles Bibliográficos
Autores principales: Gao, Dengfeng, Ning, Ning, Wang, Congxia, Wang, Yuhuan, Li, Qing, Meng, Zhe, Liu, Yang, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3785489/
https://www.ncbi.nlm.nih.gov/pubmed/24086304
http://dx.doi.org/10.1371/journal.pone.0073965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3785489/
https://www.ncbi.nlm.nih.gov/pubmed/24086304
http://dx.doi.org/10.1371/journal.pone.0073965

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