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Food-Experience Induced Taste Desensitization Modulated by the Drosophila TRPL Channel
Animals tend to reject bitter foods. However, long-term exposure to some unpalatable tastants increases acceptance of the foods. Here, we showed that dietary exposure to the unappealing food but safe additive, camphor, caused the fruit fly, Drosophila melanogaster, to decrease camphor rejection. The...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3785572/ https://www.ncbi.nlm.nih.gov/pubmed/24013593 http://dx.doi.org/10.1038/nn.3513 |