In vitro antioxidative activity of yellow tea and its in vivo preventive effect on gastric injury

Yellow tea is a traditional Chinese drink widely used in Asia. The aim of this study was to determine the antioxidant activity of yellow tea and its preventive effect on gastric injury. The antioxidant effects were determined by measuring the 1,1-diphenyl-2-picryhydrazyl (DPPH) free radical- and hyd...

Descripción completa

Detalles Bibliográficos
Autores principales: WANG, QIANG, ZHAO, XIN, QIAN, YU, WANG, RUI
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3786828/
https://www.ncbi.nlm.nih.gov/pubmed/24137202
http://dx.doi.org/10.3892/etm.2013.1117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3786828/
https://www.ncbi.nlm.nih.gov/pubmed/24137202
http://dx.doi.org/10.3892/etm.2013.1117

Ejemplares similares