Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase

BACKGROUND: Previously, a safe strain, Bacillus amyloliquefaciens B10-127 was identified as an excellent candidate for industrial-scale microbial fermentation of 2,3-butanediol (2,3-BD). However, B. amyloliquefaciens fermentation yields large quantities of acetoin, lactate and succinate as by-produc...

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Detalles Bibliográficos
Autores principales: Yang, Taowei, Rao, Zhiming, Zhang, Xian, Xu, Meijuan, Xu, Zhenghong, Yang, Shang-Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788785/
https://www.ncbi.nlm.nih.gov/pubmed/24098433
http://dx.doi.org/10.1371/journal.pone.0076149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3788785/
https://www.ncbi.nlm.nih.gov/pubmed/24098433
http://dx.doi.org/10.1371/journal.pone.0076149

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