Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

BACKGROUND: Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on...

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Detalles Bibliográficos
Autores principales: Konagai, Chizuru, Yanagimoto, Kenichi, Hayamizu, Kohsuke, Han, Li, Tsuji, Tomoko, Koga, Yoshihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789637/
https://www.ncbi.nlm.nih.gov/pubmed/24098072
http://dx.doi.org/10.2147/CIA.S50349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3789637/
https://www.ncbi.nlm.nih.gov/pubmed/24098072
http://dx.doi.org/10.2147/CIA.S50349

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