Autophagy in Myf5+ progenitors regulates energy and glucose homeostasis through control of brown fat and skeletal muscle development

Macroautophagy (MA) regulates cellular quality control and energy balance. For example, loss of MA in aP2-positive adipocytes converts white adipose tissue (WAT) into brown adipose tissue (BAT)-like, enhancing BAT function and thereby insulin sensitivity. However, whether MA regulates early BAT deve...

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Detalles Bibliográficos
Autores principales: Martinez-Lopez, Nuria, Athonvarangkul, Diana, Sahu, Srabani, Coletto, Luisa, Zong, Haihong, Bastie, Claire C, Pessin, Jeffrey E, Schwartz, Gary J, Singh, Rajat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Molecular Biology Organization 2013
Materias:
Scientific Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790054/
https://www.ncbi.nlm.nih.gov/pubmed/23907538
http://dx.doi.org/10.1038/embor.2013.111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790054/
https://www.ncbi.nlm.nih.gov/pubmed/23907538
http://dx.doi.org/10.1038/embor.2013.111

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