Identification of Household Bacterial Community and Analysis of Species Shared with Human Microbiome

Microbial populations in indoor environments, where we live and eat, are important for public health. Various bacterial species reside in the kitchen, and refrigerators, the major means of food storage within kitchens, can be a direct source of food borne illness. Therefore, the monitoring of microb...

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Detalles Bibliográficos
Autores principales: Jeon, Yoon-Seong, Chun, Jongsik, Kim, Bong-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790245/
https://www.ncbi.nlm.nih.gov/pubmed/23743600
http://dx.doi.org/10.1007/s00284-013-0401-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790245/
https://www.ncbi.nlm.nih.gov/pubmed/23743600
http://dx.doi.org/10.1007/s00284-013-0401-y

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