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Identification of Household Bacterial Community and Analysis of Species Shared with Human Microbiome
Microbial populations in indoor environments, where we live and eat, are important for public health. Various bacterial species reside in the kitchen, and refrigerators, the major means of food storage within kitchens, can be a direct source of food borne illness. Therefore, the monitoring of microb...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790245/ https://www.ncbi.nlm.nih.gov/pubmed/23743600 http://dx.doi.org/10.1007/s00284-013-0401-y |