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Memory enhancement produced by post-training exposure to sucrose-conditioned cues

A number of aversive and appetitive unconditioned stimuli (such as shock and food) are known to produce memory enhancement when they occur during the post-training period. Post-training exposure to conditioned aversive stimuli has also been shown to enhance memory consolidation processes. The presen...

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Detalles Bibliográficos
Autores principales: Holahan, Matthew R, White, Norman M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000Research 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790601/
https://www.ncbi.nlm.nih.gov/pubmed/24358865
http://dx.doi.org/10.12688/f1000research.2-22.v1