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Memory enhancement produced by post-training exposure to sucrose-conditioned cues
A number of aversive and appetitive unconditioned stimuli (such as shock and food) are known to produce memory enhancement when they occur during the post-training period. Post-training exposure to conditioned aversive stimuli has also been shown to enhance memory consolidation processes. The presen...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
F1000Research
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790601/ https://www.ncbi.nlm.nih.gov/pubmed/24358865 http://dx.doi.org/10.12688/f1000research.2-22.v1 |