Bamboo Vinegar Decreases Inflammatory Mediator Expression and NLRP3 Inflammasome Activation by Inhibiting Reactive Oxygen Species Generation and Protein Kinase C-α/δ Activation

Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its application to immune modulation has not been reported. Here, we demonstrated that BV has anti-inflammatory activities both in...

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Detalles Bibliográficos
Autores principales: Ho, Chen-Lung, Lin, Chai-Yi, Ka, Shuk-Man, Chen, Ann, Tasi, Yu-Ling, Liu, May-Lan, Chiu, Yi-Chich, Hua, Kuo-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790849/
https://www.ncbi.nlm.nih.gov/pubmed/24124509
http://dx.doi.org/10.1371/journal.pone.0075738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790849/
https://www.ncbi.nlm.nih.gov/pubmed/24124509
http://dx.doi.org/10.1371/journal.pone.0075738

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