Population groups in dietary transition

BACKGROUND: Little is known about the effects of dietary acculturation in minority groups in the Nordic countries, including immigrants from non-Western societies. METHODS: A search was performed in Medlin33e/PubMed and SweMed+ for articles published in 1990–2011. RESULTS: A total of 840 articles we...

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Detalles Bibliográficos
Autor principal: Wändell, Per E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790911/
https://www.ncbi.nlm.nih.gov/pubmed/24106456
http://dx.doi.org/10.3402/fnr.v57i0.21668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3790911/
https://www.ncbi.nlm.nih.gov/pubmed/24106456
http://dx.doi.org/10.3402/fnr.v57i0.21668

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