Effects of Docosahexaenoic Acid on Neurotransmission

Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid (PUFA) in the brain and a structural component of neuronal membranes. Changes in DHA content of neuronal membranes lead to functional changes in the activity of receptors and other proteins which might be associated with synaptic fun...

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Detalles Bibliográficos
Autores principales: Tanaka, Kazuhiro, Farooqui, Akhlaq A., Siddiqi, Nikhat J., Alhomida, Abdullah S., Ong, Wei-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Applied Pharmacology 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792211/
https://www.ncbi.nlm.nih.gov/pubmed/24116288
http://dx.doi.org/10.4062/biomolther.2012.20.2.152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792211/
https://www.ncbi.nlm.nih.gov/pubmed/24116288
http://dx.doi.org/10.4062/biomolther.2012.20.2.152

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