Chafuroside B, an Oolong Tea Polyphenol, Ameliorates UVB-Induced DNA Damage and Generation of Photo-immunosuppression Related Mediators in Human Keratinocytes

Chafuroside B was recently isolated as a new polyphenolic constituent of oolong tea leaves. However, the effects of chafuroside B on skin function have not been examined. In this study, we investigated the protective effects of chafuroside B against UVB-induced DNA damage, apoptosis and generation o...

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Detalles Bibliográficos
Autores principales: Hasegawa, Tatsuya, Shimada, Shoichiro, Ishida, Hitoshi, Nakashima, Masaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792907/
https://www.ncbi.nlm.nih.gov/pubmed/24116222
http://dx.doi.org/10.1371/journal.pone.0077308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3792907/
https://www.ncbi.nlm.nih.gov/pubmed/24116222
http://dx.doi.org/10.1371/journal.pone.0077308

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