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Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower
Brassica species are very rich in health-promoting phytochemicals, including phenolic compounds, vitamin C, and minerals. The objective of this study was to investigate the effect of different blanching (i.e., water and steam) and cooking (i.e., water boiling, steam boiling, microwaving, and stir-fr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793502/ https://www.ncbi.nlm.nih.gov/pubmed/24171164 http://dx.doi.org/10.1155/2013/367819 |