Effects of Flavonoids on Rumen Fermentation Activity, Methane Production, and Microbial Population

This research was carried out to evaluate the effects of flavone, myricetin, naringin, catechin, rutin, quercetin, and kaempferol at the concentration of 4.5% of the substrate (dry matter basis) on the rumen microbial activity in vitro. Mixture of guinea grass and concentrate (60 : 40) was used as t...

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Detalles Bibliográficos
Autores principales: Oskoueian, Ehsan, Abdullah, Norhani, Oskoueian, Armin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794516/
https://www.ncbi.nlm.nih.gov/pubmed/24175289
http://dx.doi.org/10.1155/2013/349129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794516/
https://www.ncbi.nlm.nih.gov/pubmed/24175289
http://dx.doi.org/10.1155/2013/349129

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