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Effects of Flavonoids on Rumen Fermentation Activity, Methane Production, and Microbial Population
This research was carried out to evaluate the effects of flavone, myricetin, naringin, catechin, rutin, quercetin, and kaempferol at the concentration of 4.5% of the substrate (dry matter basis) on the rumen microbial activity in vitro. Mixture of guinea grass and concentrate (60 : 40) was used as t...
Autores principales: | Oskoueian, Ehsan, Abdullah, Norhani, Oskoueian, Armin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3794516/ https://www.ncbi.nlm.nih.gov/pubmed/24175289 http://dx.doi.org/10.1155/2013/349129 |
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