Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese

Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of...

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Detalles Bibliográficos
Autores principales: Li, Xiao-Ran, Gong, Fu-Ming, Zheng, Hua-Jun, Zhang, Zhong-Hua, Luo, Yi-Yong, Liu, Chen-Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795207/
https://www.ncbi.nlm.nih.gov/pubmed/24115537
http://dx.doi.org/10.1128/genomeA.00737-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795207/
https://www.ncbi.nlm.nih.gov/pubmed/24115537
http://dx.doi.org/10.1128/genomeA.00737-13

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