Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese

Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of...

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Detalles Bibliográficos
Autores principales: Li, Xiao-Ran, Gong, Fu-Ming, Zheng, Hua-Jun, Zhang, Zhong-Hua, Luo, Yi-Yong, Liu, Chen-Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2013
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795207/
https://www.ncbi.nlm.nih.gov/pubmed/24115537
http://dx.doi.org/10.1128/genomeA.00737-13
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author Li, Xiao-Ran
Gong, Fu-Ming
Zheng, Hua-Jun
Zhang, Zhong-Hua
Luo, Yi-Yong
Liu, Chen-Jian
author_facet Li, Xiao-Ran
Gong, Fu-Ming
Zheng, Hua-Jun
Zhang, Zhong-Hua
Luo, Yi-Yong
Liu, Chen-Jian
author_sort Li, Xiao-Ran
collection PubMed
description Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%.
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spelling pubmed-37952072013-10-11 Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese Li, Xiao-Ran Gong, Fu-Ming Zheng, Hua-Jun Zhang, Zhong-Hua Luo, Yi-Yong Liu, Chen-Jian Genome Announc Prokaryotes Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%. American Society for Microbiology 2013-10-10 /pmc/articles/PMC3795207/ /pubmed/24115537 http://dx.doi.org/10.1128/genomeA.00737-13 Text en Copyright © 2013 Li et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Li, Xiao-Ran
Gong, Fu-Ming
Zheng, Hua-Jun
Zhang, Zhong-Hua
Luo, Yi-Yong
Liu, Chen-Jian
Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title_full Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title_fullStr Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title_full_unstemmed Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title_short Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
title_sort draft genome sequence of lactobacillus plantarum strain ay01, isolated from the raw material of fermented goat milk cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795207/
https://www.ncbi.nlm.nih.gov/pubmed/24115537
http://dx.doi.org/10.1128/genomeA.00737-13
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