Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

BACKGROUND: In preparing the fifth edition of the Nordic Nutrition Recommendations (NNR), the scientific basis of specific food-based dietary guidelines (FBDG) was evaluated. OBJECTIVE: A systematic review (SR) was conducted to update the NNR evidence based on the association between the consumption...

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Detalles Bibliográficos
Autores principales: Åkesson, Agneta, Andersen, Lene F., Kristjánsdóttir, Ása G., Roos, Eva, Trolle, Ellen, Voutilainen, Eeva, Wirfält, Elisabet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795297/
https://www.ncbi.nlm.nih.gov/pubmed/24130513
http://dx.doi.org/10.3402/fnr.v57i0.22790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795297/
https://www.ncbi.nlm.nih.gov/pubmed/24130513
http://dx.doi.org/10.3402/fnr.v57i0.22790

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