Habitual Consumption of Soy Products and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study

BACKGROUND AND OBJECTIVES: Many studies have shown a negative association between the consumption of soy products and the risk of some cancers, but little is known about the effect of soy consumption on nasopharyngeal carcinoma. We assessed the association between the consumption of soy products on...

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Detalles Bibliográficos
Autores principales: Liu, Yuan-ting, Fan, Yu-ying, Xu, Chun-hua, Lin, Xiao-ling, Lu, Yun-kai, Zhang, Xing-lan, Zhang, Cai-xia, Chen, Yu-ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796467/
https://www.ncbi.nlm.nih.gov/pubmed/24155974
http://dx.doi.org/10.1371/journal.pone.0077822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796467/
https://www.ncbi.nlm.nih.gov/pubmed/24155974
http://dx.doi.org/10.1371/journal.pone.0077822

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