Effect of onion peel extract supplementation on the lipid profile and antioxidative status of healthy young women: a randomized, placebo-controlled, double-blind, crossover trial

The consumption of fruits and vegetables that have high polyphenol content has been previously associated with a reduced risk for cardiovascular disease. We investigated the effects of onion peel extract on plasma total antioxidant capacity, lipid peroxidation, and leukocyte DNA damage. This study w...

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Detalles Bibliográficos
Autores principales: Kim, Jungmi, Cha, Yong-Jun, Lee, Kyung-Hea, Park, Eunju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796662/
https://www.ncbi.nlm.nih.gov/pubmed/24133616
http://dx.doi.org/10.4162/nrp.2013.7.5.373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796662/
https://www.ncbi.nlm.nih.gov/pubmed/24133616
http://dx.doi.org/10.4162/nrp.2013.7.5.373

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