Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey

This study was performed to determine the effects of dietary calcium (Ca) intake, milk and dairy product intake, and serum vitamin D level on bone mineral density. The survey data from the 2008-2009 Korea National Health and Nutrition Examination Survey (KNHANES) for adults (3,819 males, 5,625 femal...

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Detalles Bibliográficos
Autores principales: Hong, Heeok, Kim, Eun-Kyung, Lee, Jung-Sug
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796667/
https://www.ncbi.nlm.nih.gov/pubmed/24133621
http://dx.doi.org/10.4162/nrp.2013.7.5.409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796667/
https://www.ncbi.nlm.nih.gov/pubmed/24133621
http://dx.doi.org/10.4162/nrp.2013.7.5.409

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