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Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures
Sucralose is a widely-used artificial high-intensity sweetener. Although doubts have been raised about the safety of sucralose by several researchers, it can still be found in a broad range of foods and beverages worldwide, including in baked goods. Sucralose may decompose at high temperatures, and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796739/ https://www.ncbi.nlm.nih.gov/pubmed/24126490 http://dx.doi.org/10.1038/srep02946 |