Green Tea Catechins Quench the Fluorescence of Bacteria-Conjugated Alexa Fluor Dyes

Accumulating evidence suggests that Green tea polyphenolic catechins, especially the (-)-epigallocatechin gallate (EGCG), can be cross-linked to many proteins, and confer a wide range of anti-bacterial activities possibly by damaging microbial cytoplasmic lipids and proteins. At the doses that confe...

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Detalles Bibliográficos
Autores principales: Zhao, Lin, Li, Wei, Zhu, Shu, Tsai, Sheena, Li, Jianhua, Tracey, Kevin J., Wang, Ping, Fan, Saijun, Sama, Andrew E., Wang, Haichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796893/
https://www.ncbi.nlm.nih.gov/pubmed/24011199
http://dx.doi.org/10.2174/18715281113129990057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796893/
https://www.ncbi.nlm.nih.gov/pubmed/24011199
http://dx.doi.org/10.2174/18715281113129990057

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