An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls

Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get insights into the biosynthesis of these furanones, we isolated an enone oxidoreduct...

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Detalles Bibliográficos
Autores principales: Kulkarni, Ram, Chidley, Hemangi, Deshpande, Ashish, Schmidt, Axel, Pujari, Keshav, Giri, Ashok, Gershenzon, Jonathan, Gupta, Vidya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3797322/
https://www.ncbi.nlm.nih.gov/pubmed/24133645
http://dx.doi.org/10.1186/2193-1801-2-494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3797322/
https://www.ncbi.nlm.nih.gov/pubmed/24133645
http://dx.doi.org/10.1186/2193-1801-2-494

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