Flavonoid Bioavailability and Attempts for Bioavailability Enhancement

Flavonoids are a group of phytochemicals that have shown numerous health effects and have therefore been studied extensively. Of the six common food flavonoid classes, flavonols are distributed ubiquitously among different plant foods whereas appreciable amounts of isoflavones are found in leguminou...

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Detalles Bibliográficos
Autores principales: Thilakarathna, Surangi H., Rupasinghe, H. P. Vasantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798909/
https://www.ncbi.nlm.nih.gov/pubmed/23989753
http://dx.doi.org/10.3390/nu5093367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798909/
https://www.ncbi.nlm.nih.gov/pubmed/23989753
http://dx.doi.org/10.3390/nu5093367

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