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Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges
Vitamin C serves as a cofactor in the synthesis of collagen needed to support cardiovascular function, maintenance of cartilage, bones, and teeth, as well as being required in wound healing. Although vitamin C is essential, humans are one of the few mammalian species unable to synthesize the vitamin...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798912/ https://www.ncbi.nlm.nih.gov/pubmed/23999762 http://dx.doi.org/10.3390/nu5093424 |