A Randomized Steady-State Bioavailability Study of Synthetic versus Natural (Kiwifruit-Derived) Vitamin C

Whether vitamin C from wholefoods has equivalent bioavailability to a purified supplement remains unclear. We have previously showed that kiwifruit provided significantly higher serum and tissue ascorbate levels than synthetic vitamin C in a genetically vitamin C-deficient mouse model, suggesting a...

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Detalles Bibliográficos
Autores principales: Carr, Anitra C., Bozonet, Stephanie M., Pullar, Juliet M., Simcock, Jeremy W., Vissers, Margreet C. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798928/
https://www.ncbi.nlm.nih.gov/pubmed/24067392
http://dx.doi.org/10.3390/nu5093684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3798928/
https://www.ncbi.nlm.nih.gov/pubmed/24067392
http://dx.doi.org/10.3390/nu5093684

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