Prevalence of Mycobacterium avium in Slaughter Pigs Based on Serological Monitoring Results and Bacteriological Validation

Mycobacterium avium (MA) is a potential food safety hazard in pigs. Blood samples of slaughtered pigs in the Netherlands and Germany were tested for the presence of MA antibodies to estimate the serological prevalence in the tested population. In the Dutch and German population 1.0% and 1.7% samples...

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Detalles Bibliográficos
Autores principales: Hiller, Anne, Oorburg, Derk, Wisselink, Henk J., van Solt-Smits, Conny B., Urlings, Bert, Klein, Günter, Althoff, Gereon Schulze, Heres, Lourens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799521/
https://www.ncbi.nlm.nih.gov/pubmed/23999550
http://dx.doi.org/10.3390/ijerph10094027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799521/
https://www.ncbi.nlm.nih.gov/pubmed/23999550
http://dx.doi.org/10.3390/ijerph10094027

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