Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers

Detalles Bibliográficos
Autor principal: Chen, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799566/
https://www.ncbi.nlm.nih.gov/pubmed/24080782
http://dx.doi.org/10.1093/rpd/nct239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799566/
https://www.ncbi.nlm.nih.gov/pubmed/24080782
http://dx.doi.org/10.1093/rpd/nct239

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