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Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799566/ https://www.ncbi.nlm.nih.gov/pubmed/24080782 http://dx.doi.org/10.1093/rpd/nct239 |
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author | Chen, Jing |
author_facet | Chen, Jing |
author_sort | Chen, Jing |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3799566 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-37995662013-10-21 Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers Chen, Jing Radiat Prot Dosimetry Editorial Oxford University Press 2013-11 2013-09-29 /pmc/articles/PMC3799566/ /pubmed/24080782 http://dx.doi.org/10.1093/rpd/nct239 Text en © The Author 2013. Published by Oxford University Press. http://creativecommons.org/licenses/by/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Editorial Chen, Jing Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title | Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title_full | Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title_fullStr | Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title_full_unstemmed | Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title_short | Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers |
title_sort | evaluation of radioactivity concentrations from the fukushima nuclear accident in fish products and associated risk to fish consumers |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799566/ https://www.ncbi.nlm.nih.gov/pubmed/24080782 http://dx.doi.org/10.1093/rpd/nct239 |
work_keys_str_mv | AT chenjing evaluationofradioactivityconcentrationsfromthefukushimanuclearaccidentinfishproductsandassociatedrisktofishconsumers |