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Evaluation of radioactivity concentrations from the Fukushima nuclear accident in fish products and associated risk to fish consumers

Detalles Bibliográficos
Autor principal:	Chen, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2013
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3799566/ https://www.ncbi.nlm.nih.gov/pubmed/24080782 http://dx.doi.org/10.1093/rpd/nct239

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