Partnering With Community Institutions to Increase Access to Healthful Foods Across Municipalities

BACKGROUND: Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods. Corner store initiatives have been proposed as a strategy to improve access to healthful foo...

Descripción completa

Detalles Bibliográficos
Autores principales: Jaskiewicz, Lara, Dombrowski, Rachael D., Drummond, Heather M., Barnett, Gina Massuda, Mason, Maryann, Welter, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804018/
https://www.ncbi.nlm.nih.gov/pubmed/24135391
http://dx.doi.org/10.5888/pcd10.130011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804018/
https://www.ncbi.nlm.nih.gov/pubmed/24135391
http://dx.doi.org/10.5888/pcd10.130011

Ejemplares similares