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Partnering With Community Institutions to Increase Access to Healthful Foods Across Municipalities
BACKGROUND: Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods. Corner store initiatives have been proposed as a strategy to improve access to healthful foo...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804018/ https://www.ncbi.nlm.nih.gov/pubmed/24135391 http://dx.doi.org/10.5888/pcd10.130011 |