Increasing Access to Farmers Markets for Beneficiaries of Nutrition Assistance: Evaluation of the Farmers Market Access Project

INTRODUCTION: Increased acceptance of nutrition benefits at farmers markets could improve access to nutritious foods for low-income shoppers. The objective of this study was to evaluate a pilot project to increase participation by farmers markets and their vendors in the Supplemental Nutrition Assis...

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Detalles Bibliográficos
Autores principales: Cole, Kate, McNees, Molly, Kinney, Karen, Fisher, Kari, Krieger, James W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804120/
https://www.ncbi.nlm.nih.gov/pubmed/24135392
http://dx.doi.org/10.5888/pcd10.130121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804120/
https://www.ncbi.nlm.nih.gov/pubmed/24135392
http://dx.doi.org/10.5888/pcd10.130121

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