Molecular identification of Lactobacillus spp. associated with puba, a Brazilian fermented cassava food

Puba or carimã is a Brazilian staple food obtained by spontaneous submerged fermentation of cassava roots. A total of 116 lactobacilli and three cocci isolates from 20 commercial puba samples were recovered on de Man, Rogosa and Sharpe agar (MRS); they were characterized for their antagonistic activ...

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Detalles Bibliográficos
Autores principales: Crispim, S.M., Nascimento, A.M.A., Costa, P.S., Moreira, J.L.S., Nunes, A.C., Nicoli, J.R., Lima, F.L., Mota, V.T., Nardi, R.M.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804172/
https://www.ncbi.nlm.nih.gov/pubmed/24159278
http://dx.doi.org/10.1590/S1517-83822013005000007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804172/
https://www.ncbi.nlm.nih.gov/pubmed/24159278
http://dx.doi.org/10.1590/S1517-83822013005000007

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