Detection of Salmonella spp, Salmonella Enteritidis and Typhimurium in naturally infected broiler chickens by a multiplex PCR-based assay

The presence of Salmonella in the intestinal tract, on the chickens skin and among their feathers, may cause carcasses contamination during slaughtering and processing and possibly it is responsible by the introduction of this microorganism in the slaughterhouses. A rapid method to identify and moni...

Descripción completa

Detalles Bibliográficos
Autores principales: Paião, F.G., Arisitides, L.G.A., Murate, L.S., Vilas-Bôas, G.T., Vilas-Boas, L.A., Shimokomaki, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804175/
https://www.ncbi.nlm.nih.gov/pubmed/24159281
http://dx.doi.org/10.1590/S1517-83822013005000002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804175/
https://www.ncbi.nlm.nih.gov/pubmed/24159281
http://dx.doi.org/10.1590/S1517-83822013005000002

Ejemplares similares