Bio-preservation of ground beef meat by Enterococcus faecalis CECT7121

Meat and particularly ground beef is frequently associated with Food Poisoning episodes and breeches in Food Safety. The main goal of this research was to evaluate the bactericide effect of the probiotic Enterococcus faecalis CECT7121, against different pathogens as: Escherichia coli O157:H7, Staphy...

Descripción completa

Detalles Bibliográficos
Autores principales: Sparo, M.D., Confalonieri, A., Urbizu, L., Ceci, M., Bruni, S.F. Sánchez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804176/
https://www.ncbi.nlm.nih.gov/pubmed/24159282
http://dx.doi.org/10.1590/S1517-83822013005000003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804176/
https://www.ncbi.nlm.nih.gov/pubmed/24159282
http://dx.doi.org/10.1590/S1517-83822013005000003

Ejemplares similares