Formation of biofilm by Listeria monocytogenes ATCC 19112 at different incubation temperatures and concentrations of sodium chloride

Biofilm formation can lead to various consequences in the food processing line such as contamination and equipment breakdowns. Since formation of biofilm can occur in various conditions; this study was carried out using L. monocytogenes ATCC 19112 and its biofilm formation ability tested under vario...

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Detalles Bibliográficos
Autores principales: Lee, H.Y., Chai, L.C., Pui, C.F., Mustafa, S., Cheah, Y.K., Nishibuchi, M., Radu, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804177/
https://www.ncbi.nlm.nih.gov/pubmed/24159283
http://dx.doi.org/10.1590/S1517-83822013005000004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804177/
https://www.ncbi.nlm.nih.gov/pubmed/24159283
http://dx.doi.org/10.1590/S1517-83822013005000004

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