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Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
The yeast Brettanomyces/Dekkera can cause important spoilage in wines, with the production of ethylphenols and other off-flavor compounds. This study aimed at determining the presence of this yeast and the ethylphenols produced by them in Brazilian red wines, establishing their relationship with oth...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Brazilian Society of Microbiology
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804181/ https://www.ncbi.nlm.nih.gov/pubmed/24159287 http://dx.doi.org/10.1590/S1517-83822013005000010 |