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Submerged fermentation of Lactobacillus rhamnosus YS9 for γ-aminobutyric acid (GABA) production
γ-Aminobutyric acid (GABA) is a major inhibitory neurotransmitter in central nervous system, and its application in drugs and functional foods has attracted great attention. To enhance production of γ-aminobutyric acid, Lactobacillus rhamnosus YS9, a strain isolated from Chinese traditional fermente...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Brazilian Society of Microbiology
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804198/ https://www.ncbi.nlm.nih.gov/pubmed/24159304 http://dx.doi.org/10.1590/S1517-83822013000100028 |