Viable but Nonculturable Bacteria: Food Safety and Public Health Perspective

The viable but nonculturable (VBNC) state is a unique survival strategy of many bacteria in the environment in response to adverse environmental conditions. VBNC bacteria cannot be cultured on routine microbiological media, but they remain viable and retain virulence. The VBNC bacteria can be resusc...

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Detalles Bibliográficos
Autores principales: Fakruddin, Md., Mannan, Khanjada Shahnewaj Bin, Andrews, Stewart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804398/
https://www.ncbi.nlm.nih.gov/pubmed/24191231
http://dx.doi.org/10.1155/2013/703813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804398/
https://www.ncbi.nlm.nih.gov/pubmed/24191231
http://dx.doi.org/10.1155/2013/703813

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