Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice

The presence of fungi on liquorice could contaminate the crop and result in elevated levels of mycotoxin. In this study, the mycobiota associated with fresh and dry liquorice was investigated in 3 producing regions of China. Potential toxigenic fungi were tested for ochratoxin A (OTA) and aflatoxin...

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Detalles Bibliográficos
Autores principales: Chen, Amanda Juan, Tang, Dan, Zhou, Ying Qun, Sun, Bing Da, Li, Xiao Jin, Wang, Li Zhi, Gao, Wei Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804526/
https://www.ncbi.nlm.nih.gov/pubmed/24205182
http://dx.doi.org/10.1371/journal.pone.0078285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804526/
https://www.ncbi.nlm.nih.gov/pubmed/24205182
http://dx.doi.org/10.1371/journal.pone.0078285

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