Parameters That Enhance the Bacterial Expression of Active Plant Polyphenol Oxidases

Polyphenol oxidases (PPOs, EC 1.10.3.1) are type-3 copper proteins that enzymatically convert diphenolic compounds into their corresponding quinones. Although there is significant interest in these enzymes because of their role in food deterioration, the lack of a suitable expression system for the...

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Detalles Bibliográficos
Autores principales: Dirks-Hofmeister, Mareike E., Kolkenbrock, Stephan, Moerschbacher, Bruno M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804589/
https://www.ncbi.nlm.nih.gov/pubmed/24204791
http://dx.doi.org/10.1371/journal.pone.0077291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804589/
https://www.ncbi.nlm.nih.gov/pubmed/24204791
http://dx.doi.org/10.1371/journal.pone.0077291

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