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Parameters That Enhance the Bacterial Expression of Active Plant Polyphenol Oxidases
Polyphenol oxidases (PPOs, EC 1.10.3.1) are type-3 copper proteins that enzymatically convert diphenolic compounds into their corresponding quinones. Although there is significant interest in these enzymes because of their role in food deterioration, the lack of a suitable expression system for the...
Autores principales: | Dirks-Hofmeister, Mareike E., Kolkenbrock, Stephan, Moerschbacher, Bruno M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3804589/ https://www.ncbi.nlm.nih.gov/pubmed/24204791 http://dx.doi.org/10.1371/journal.pone.0077291 |
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